Miso Maple Glazed Tempeh
This is an easy and delicious way to add tempeh to any meal!
3 tablespoons Turmeric Miso Maple Sauce (recipe below)
½ cup water
1 teaspoon Braggs aminos
1 package tempeh, cut into ½ - ¾ inch cubes
Sesame seeds (garnish)
- In a skillet, heat the water, Braggs and the miso sauce.
- Add the tempeh pieces and bring to a boil.
- Cover and reduce to simmer. Cook/steam for 10 minutes or until liquid is absorbed.
- Increase the heat, add additional splashes of water and stir to braise/glaze all or many sides of the tempeh.
Turmeric Miso Maple Glaze
This is a simple glaze/dressing/sauce for basically anything from salads to roasted veggies to veggie/tofu stir fries to buddha bowls.
2 tablespoons light miso
2 tablespoon maple syrup
1 tablespoon rice vinegar
½ teaspoon turmeric
Black pepper to taste
Whisk together the ingredients and use immediately or store in the fridge for future use.