These unique & oil-free falafel are a family favorite of ours and will soon be yours! They are made from all natural, whole foods based on chickpeas, quinoa, vegetables and spices. Imagine these delicately spiced, filling & guilt-free rounds in your next Buddha bowl or as a snack with a yummy tahini sauce or hummus. Of course they are a standout wrapped up in pita or middle-eastern tacos topped with tomatoes, shredded lettuce and cucumber! They’re a naturally balanced food that is high in vegetable goodness, protein, fiber, complex carbs and all around balanced nutrition! Don't forget a creamy sauce! Here's my recipe/video for my Creamy Trāhini Sauce.
Notes on storage & consumption: PLEASE store IMMEDIATELY in the fridge or freezer, but falafel (though ready-to-eat) are best served at room temperature, or warmed/toasted. Remove your serving from the fridge/freezer and allow to come to room temp, or warm in toaster oven until crispy on the outside and warmed on the inside (3-4 minutes). Microwaves can make foods tough, so are not recommended, or use with caution to not overheat.