SUNNY PARM SEASONING
Sunny Parm Seasoning is full of cheesy flavor without dairy or nuts! It's perfect for your healthy plant-based lifestyle. It's also much lower in sodium than similar flavorings so you can enjoy without guilt!
NOW MADE WITH ORGANIC NUTRITIONAL YEAST!
This seasoning is flavorful addition to any meal you'd like to make a little cheesy! Sprinkle it on pasta dishes, roasted veggies, potatoes, popcorn, and use it to make garlic bread without all the saturated fat of olive oil, butter or margarine. It also has just the right amount of tang so it's great to use on tacos and in burritos. And nope, it doesn't have the "stink" of regular parmesan cheese.
INGREDIENTS: unfortified organic nutritional yeast*, sunflower seeds*, onion*, garlic*, turmeric*, pink salt*, black pepper*, vegan lactic acid, *Organic
SUNNY PARM USAGE:
- HERE ARE some easy and tasty recipes using our Parm Seasoning and more ideas and recipes below!
- See our other great recipes and simple ideas for uses, like this Classic Minestrone Soup with Garlic Bread and Crispy Parm Tofu (done in a jiffy!) and Red Lentil Parm Nuggets
- Top any savory dish with Sunny Parm to add extra flavor and nutrition.
- Soups: Stir 1 tablespoon into sauces and soups.
- Oil-Free Garlic Bread: Stir together 1 tablespoon each Sunny Parm Seasoning and water or unsweetened plant milk + 1 pressed garlic clove to create a cheesy topping to toast/broil for a few minutes for 2 slices of garlic bread.
- Use it for cheesy sauces, roasted veggies, tofu nuggets, noodles and more. The possibilities are endless!
Just like all of our other products, it's 0% GUILT and 100% GOOD!
